Vietnam's leading chef takes us outside the industry for inspiration
Chef Ms Trinh Diem Vy is one of Vietnam’s most recognised restauranteurs and chefs whose family recipes have garnered recognition throughout the country. Truly impassioned by food, her Hoi An restaurants and Cooking School are famous both in Vietnam and abroad. In this session presented with Chef Keerthi Hapugasdeniya (Chef Happy), Chef Vy will demonstrate how teaming up with restaurants can improve airline and rail customer satisfaction. Join us to taste Chef Vy’s delicious creations.
